Potato sauce mixed with vegetables and multigrain rice

Overview

Mix vegetables with chopped green onions and rice with potato sauce, and it goes well together.

Peel and wash potatoes.
Cut the potatoes into small pieces, pour the sauce into a small bowl, and prepare the chopped green onions.
Wash the lettuce and coriander, chop the coriander and green onions and prepare to mix with the potato sauce.
Boil the oil, add chopped green onions and a spoonful of soybean paste and fry until fragrant.
Add water.
Add potato cubes and simmer.
When the potatoes can be shoveled with a shovel, smash the potato pieces, pour in the remaining soybean paste and simmer over low heat.
Stir fry constantly when the water is low to avoid burning the bottom.
Serve out.
Stir in rice and cilantro and chopped green onion.
Very tasty.
Wrap it in lettuce leaves and eat (or tear the lettuce leaves into small pieces and mix them into the rice sauce).
Very tasty.