Eggplant pancake

Overview

How to cook Eggplant pancake at home

Wash the eggplant and cut into thin slices
Chop chili and onion
Put it all in the basin. Add salt and chicken stock.
Add soy sauce and three eggs
Add appropriate amount of flour
Add a little water. Mix well
Pour oil into the pan and heat it up. Pour the mixed batter into the pot one tablespoon at a time. Fried
It’s done when both sides turn golden brown.
Remove from the pan. Place on a plate and serve.