Chili leaf soup

Overview

In fact, it is the tip of the pepper, which is the tender tip on the pepper. You can eat it by pinching it. The young leaves can also be used. So let’s call it chili leaves. It seems that during the March 3rd holiday, I actually saw chili leaves for sale in the supermarket near my new home! The last time I ate chili leaves was when I was in junior high school, in the 1990s! At that time, my cousin’s family grew a lot of peppers, which were grown and sold, so they had pepper leaves to eat. Before that, I didn’t know that pepper leaves could be eaten, and I hadn’t encountered them since. I didn’t expect to encounter them unexpectedly, so I quickly bought one. When I was weighing the scale, the salesperson asked me what it was, and after telling her, she asked me how to cook it. It seems that this is really uncommon.

Tags

• soups
• home cooking
• lunch
• dinner
• broth
• chili leaves
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Chili leaves are a vegetarian dish, so you have to pay for broth or stock when making soup. If you don’t have any at home, if you happen to be making pork ribs, steam the ribs first and arrange the ribs separately. You can cook the chili leaves with this little soup.

   

2. 2 Wash the chili leaves.

   

3. 3 Prepare some ginger.

   

4. 4 Put a little water in the pot, add the pork ribs soup, put the ginger in and boil.

   

5. 5 Add chilli leaves.

   

6. 6 Flip it over until all the meat is cooked and add some salt to taste before serving.