Waterless Scallion Chicken

Overview

How to cook Waterless Scallion Chicken at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• famous dishes
• chicken
• cooking wine
• edible oil
• millet spicy
• scallions
• sesame
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken, preferably within two pounds, and prepare it

   

2. 2 Sprinkle salt and pepper evenly inside and out, and marinate for an hour

   

3. 3 Slice ginger and cut green onion into sections

   

4. 4 Chili millet cut into small pieces

   

5. 5 Add oil to the wok, add ginger slices and green onion slices

   

6. 6 Place the marinated chicken on top, pour in two tablespoons of cooking wine, cover the lid, and bring to a boil over high heat

   

7. 7 Then add half of the spicy millet, turn down the heat and continue steaming until it is cooked with just a flick of chopsticks, then turn off the heat and simmer for half an hour

   

8. 8 Take out the chicken, put it into a container, pour in the soy sauce and spread it evenly, then add the remaining millet chili

   

9. 9 Then sprinkle with sesame seeds and preheat the oven to 200 degrees for 30-45 minutes

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!