Onion and Potato Shredded Pancakes
Overview
Is this considered potato sassafras? It suddenly reacted like this when mixing flour and shredded potatoes. I just want to make a pie, and this pie seems easier and faster. I just want the cake to have a little more variety, not just flour and water. Potatoes are delicious no matter what. Making cakes should not be rejected, right? There was a squeaking sound at the bottom of the pot, and the aroma of potatoes wafted out. . .
Tags
Ingredients
Steps
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Ingredients: 200 grams of potatoes, 2 tablespoons of flour, 1 green onion, 1/2 teaspoon of salt, a little white pepper, a little oil
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Wash and chop green onions and set aside.
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Wash and peel potatoes.
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Grate into thin strips with a grater.
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Put into a large bowl,
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Add the remaining ingredients,
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Mix well.
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Brush the pan with a little oil,
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Add an appropriate amount of shredded potato batter and spread it into a cake shape.
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Brown the bottom side, flip and fry the other side.
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When both sides are golden brown, remove from the pan.