Spinach mixed with vermicelli
Overview
How to cook Spinach mixed with vermicelli at home
Tags
Ingredients
Steps
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Shred red pepper.
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Wash the spinach, blanch it in a pot of boiling water, take out the cold boiling water (put a little salt and a few drops of vegetable oil in the water), soak the vermicelli in advance, blanch it, cool and drain.
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Squeeze out the water from the spinach and cut into sections.
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Add fans.
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Add red pepper shreds and minced garlic.
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Add salt, vinegar, chicken essence, sugar and sesame oil and mix well.
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Finished product
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Finished product