【Chongqing】Sweet and sour pork ribs

【Chongqing】Sweet and sour pork ribs

Overview

The sour and sweet sweet and sour pork ribs are everyone’s favorite, but if you want to enjoy the deliciousness of the pork ribs, you always have to endure its greasiness. Why not try this new way of making sweet and sour pork ribs now, it is simple, delicious and not greasy!

Tags

Ingredients

Steps

  1. Wash the tomatoes, squeeze the juice, and cut them into small pieces.

    【Chongqing】Sweet and sour pork ribs step 1

  2. Put the ribs into boiling water and add a little ginger and green onions to remove the fishy smell.

    【Chongqing】Sweet and sour pork ribs step 2

  3. Put sugar in the pot and stir-fry until the sugar melts.

    【Chongqing】Sweet and sour pork ribs step 3

  4. Add the pork ribs to the melted sugar water and stir-fry until browned, then remove from the pan and set aside.

    【Chongqing】Sweet and sour pork ribs step 4

  5. Heat oil in a pan, add pork ribs, onions, ginger and garlic and stir-fry for a while and add appropriate amount of water.

    【Chongqing】Sweet and sour pork ribs step 5

  6. Add aniseed, cinnamon, bay leaves, plum blossoms, a little cooking wine, and vinegar in sequence.

    【Chongqing】Sweet and sour pork ribs step 6

  7. Simmer over low heat for 20 minutes.

    【Chongqing】Sweet and sour pork ribs step 7

  8. Add appropriate amount of tomato juice and salt to taste before serving.

    【Chongqing】Sweet and sour pork ribs step 8

  9. Finally, reduce the juice over high heat and serve on a plate.

    【Chongqing】Sweet and sour pork ribs step 9