Croquettes

Overview

Crispy on the outside and tender on the inside

Tags

• snacks
• cabbage
• chicken powder
• cornstarch
• egg
• minced meat
• mushrooms
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop cabbage, mushrooms, ginger and green onions and set aside

   

3. 3 Pour the chopped shiitake mushrooms into the minced meat

   

4. 4 Add chopped green onion, minced ginger, two eggs, and cornstarch and stir

   

5. 5 Mix well and set aside

   

6. 6 Add chopped cabbage and mix again

   

7. 7 Heat the cooking oil in a pan until it is 50% hot and knead the balls

   

8. 8 Fry the meatballs until golden brown

   

9. 9 Just control the oil after the meatballs are taken out of the pan