Fish-flavored King Oyster Mushroom

Overview

How to cook Fish-flavored King Oyster Mushroom at home

Tags

• hot dishes
• home cooking
• cornstarch
• edible oil
• garlic
• king oyster mushroom
• vinegar
• white sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour water into the pot, add king oyster mushrooms and cook for about five minutes, remove and cut into strips

   

2. 2 Wash and shred green and red peppers

   

3. 3 Add half a bowl of water to the bowl, add 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch and mix well to form a fish-flavored sauce

   

4. 4 Place in a hot pan, add appropriate amount of bean paste and stir-fry until red oil comes out

   

5. 5 Add ginger and garlic cloves and saute until fragrant

   

6. 6 Add green and red pepper shreds and stir-fry evenly

   

7. 7 Then add king oyster mushrooms and stir-fry evenly

   

8. 8 Then pour in the fish flavored sauce and stir-fry until the soup thickens.