A feast to satisfy your cravings---Jiaogu
Overview
One time when I was eating out, I saw Sauce Big Bones, a big iron pot, and the chef flipped the red and attractive big bones with a shovel. It really made my mouth water. . . You can also make this tempting craving-quenching meal at home. . .
Tags
Ingredients
Steps
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Prepare various seasonings (put peppercorns, star anise and grass fruits in the seasoning box).
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Chop the big bones into pieces, boil them in a pot, remove the blood and water, and wash them thoroughly.
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Add peanut oil to the pot and stir-fry onion and ginger, then add bean paste and stir-fry until fragrant.
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Then add the big bones and stir-fry, add a little dark soy sauce for color.
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Add water to the casserole and add the seasoning box.
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After the water boils, add salt and cook over low heat for another 1-2 hours.
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Cook until the muscles on the big bones are tender and there is very little soup.
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Big bones with rich sauce flavor. . . .
