Improved version of Spanish paella

Overview

You can put in any ingredients you like and mix them as you like. The more types, the richer the nutrition. It’s easy to make. I haven’t tried it yet

Tags

• staple food
• home cooking
• old man
• afternoon tea
• dinner with friends
• western food
• rice
• spanish food
• fresh shrimp
• green beans and corn
• liquor
• onions
• white sugar
• clam
• curry powder
• salt

Ingredients

Steps

1. 1 Buy the clams and soak them in water for a while, wash the shrimps and devein them, wash the rice, green beans and corn

   

2. 2 Pour water into the pot. When the water boils, add the clams. Cover the pot and cook for about a minute. Then pour in a little white wine. I don’t have white wine at home

   

3. 3 Take the clams out of the pot as soon as they are opened, and then wash them to dry them

   

4. 4 Cut the onion crosswise, cut out some rings for later use, and cut the rest into small pieces, about half of it is enough

   

5. 5 Pour a little oil into the pan, turn on medium heat, add chopped onions and stir-fry

   

6. 6 After stir-frying until fragrant, add green beans and corn and continue stir-frying

   

7. 7 Pour in half of the shrimp and continue to stir-fry. Choose the smaller ones and place them on top to look better. Hahahaha. Stir-fry until the shrimps change color. Pour in a little white wine to remove the fishy smell. At this time, turn to low heat

   

8. 8 Pour in the washed and drained rice

   

9. 9 Then pour the stock if there is stock. We only have water at home, and the amount of water is not enough to cover the rice grains

   

10. 10 Then you can season, add salt, a little sugar, chicken essence and curry powder and mix well. Do not stir the rice grains after that

    

11. 11 Depending on how you like to pose, it’s time to get creative. Place the blanched clams and the other half of the shrimp, and press them a little so that the clams and shrimp are embedded in the rice grains

    

12. 12 Cover the pot, cook on low heat for about 20 minutes, turn off the heat and simmer for about 10 minutes. Because the gas stove is on low heat, the flame is in the center, so you can constantly adjust the position of the pan during cooking so that the surrounding rice grains can also be cooked. If it is an induction cooker, it will save much effort

    

13. 13 Just put a few slices of onion rings on top of the pan. If you have lemons at home, you can squeeze some lemon juice after taking it out of the pan. I didn’t squeeze it anyway

    

14. 14 You can choose your own seafood ingredients and add whatever you want

    

15. 15 Originally, the paella required saffron juice, but I used curry powder instead

    

16. 16 If you eat it at home, it doesn’t matter if it’s authentic or not, as long as it’s delicious