Braised Pork with Celery----Oven Recipe

Overview

How to cook Braised Pork with Celery----Oven Recipe at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• celery
• cooking wine
• msg
• oil
• pork belly
• thirteen incense
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into cubes and marinate with salt, soy sauce, cooking wine, thirteen spices,

   

2. 2 Spread on the baking sheet,

   

3. 3 Put it in the oven,

   

4. 4 Turn the heat up and down and bake for half an hour, until fragrant, until oil comes out, and the oil in the fat is baked out.

   

5. 5 Grill a little meat, add some celery and pepper.

   

6. 6 Shred,

   

7. 7 Fry the barbecue first,

   

8. 8 Stir well,

   

9. 9 Pour out the water,

   

10. 10 Cook for fifteen minutes,

    

11. 11 Collect the juice,

    

12. 12 Add chili and stir well,

    

13. 13 Put in the celery,

    

14. 14 Sprinkle with MSG and serve.

    

15. 15 Fragrant but not greasy.