Air fryer roast beef

Overview

How to cook Air fryer roast beef at home

Soak the beef in cold water, cut into thin slices and put in a basin.
Add shredded ginger, light soy sauce, dark soy sauce, salt, pepper, pepper, and cumin powder.
Mix well with your hands, add cooking oil and continue mixing evenly.
Cover with plastic wrap and marinate in the refrigerator for about 2 hours.
Add shredded onions and chili powder (you can also leave them out), and spread evenly again.
Place in the air fryer and bake at 180 degrees for 8 minutes.
Flip and bake for another 5 minutes.
Put it in a plate and pick out the ginger shreds.