Fermented glutinous rice with red dates and lily eggs

Fermented glutinous rice with red dates and lily eggs

Overview

How to cook Fermented glutinous rice with red dates and lily eggs at home

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Ingredients

Steps

  1. Soak the lotus seeds for about half an hour in advance.

    Fermented glutinous rice with red dates and lily eggs step 1

  2. Lily has the effect of moistening the lungs, relieving coughs, clearing the heart and calming the nerves. It should not be cooked for too long and can be added 1-2 minutes before serving.

    Fermented glutinous rice with red dates and lily eggs step 2

  3. All ingredients needed. Eggs can be added depending on the number of people.

    Fermented glutinous rice with red dates and lily eggs step 3

  4. First, boil the eggs as usual, let them cool, peel them and put them in a bowl for later use.

    Fermented glutinous rice with red dates and lily eggs step 4

  5. Put cold water in the casserole, add lotus seeds, jujube, glutinous rice, and lily in order. Boil the lotus seeds over high heat, then simmer over medium-low heat for 30 minutes, then add the jujube over low heat, add glutinous rice 5 minutes before serving, add lily 2 minutes before serving, and then add the hard-boiled eggs you just set aside.

    Fermented glutinous rice with red dates and lily eggs step 5