Spicy shredded chicken

Overview

A quick and easy-to-learn cold spicy shredded chicken ~

Tags

• cold dishes
• chicken legs
• chili oil
• cooked sesame seeds
• cucumber
• garlic
• onions
• seafood soy sauce
• sichuan pepper oil
• star anise
• sugar
• vinegar
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, shred the cucumber and carrot, slice the ginger, cut the onion into sections, mince the coriander and garlic

   

2. 2 Heat some hot water in a pot, add ginger slices, green onions and star anise, then add chicken legs and cook for about 20 minutes

   

3. 3 Make the sauce first! Prepare a small bowl and add 2 tablespoons of seafood soy sauce

   

4. 4 A spoonful of vinegar

   

5. 5 A spoonful of sugar

   

6. 6 A little minced garlic

   

7. 7 Add a little chili oil, pepper oil, sesame oil, salt and cooked sesame seeds and mix well

   

8. 8 Cool the cooked chicken legs and tear them into shreds with your hands

   

9. 9 Spread the chopped cucumber shreds and carrot shreds (blanch the carrot shreds in advance) on the bottom of the plate, then add the shredded chicken (1)

   

10. 10 (2)

    

11. 11 Pour the prepared sauce

    

12. 12 Just sprinkle some coriander on it

    

13. 13 Finished product pictures