Two-color dumplings

Overview

On February 2nd, the dragon raises its head, and good things come in pairs. Let’s have a two-color dumpling today.

Tags

• staple food
• home cooking
• celery
• flour
• light soy sauce
• mushrooms
• onions
• oyster sauce
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Chopped purple cabbage

   

2. 2 Beat the juice in a blender and set aside.

   

3. 3 Use purple vegetable juice to knead the noodles.

   

4. 4 Take half of the noodles, put an egg and the noodles

   

5. 5 Cover the dough with plastic wrap

   

6. 6 Preparing to cut vegetables

   

7. 7 After cutting the vegetables, stir in the purchased meat filling to make dumpling filling

   

8. 8 Start saving dumplings

   

9. 9 Wrapped finished product

   

10. 10 Beautiful in the pot

    

11. 11 Loaded!