rose roll

Overview

I am going back to my hometown during the Spring Festival, and recently I have started to eliminate all kinds of food stored at home. I went back to my hometown during the National Day and brought back two big pumpkins after traveling thousands of miles. I didn’t want them when I left. The children’s grandparents had to stuff them in the car, so they had no choice but to bring them. I ate one of them soon after I got it back, and kept the remaining one in the storage room. Because it was too big, I worried that it wouldn’t last long after I cut it. To get rid of it as soon as possible, I had to eat pumpkin-related foods every day or every other day to completely eliminate it. Recently, in addition to making juice for drinking, this pumpkin is also fried and eaten or made into soup. Later, I made some steamed buns. One day when making steamed buns, I took a part of the dough and rolled a few roses. After steaming it, it got unanimous praise from the father and son.

Tags

• staple food
• home cooking
• children
• afternoon tea
• steamed bun hanamaki
• flour
• pumpkin
• yeast
• baking soda
• milk

Ingredients

Steps

1. 1 After washing the pumpkin, peel it and cut it into small pieces. Place it in a bowl and heat it in the microwave for 6 to 8 minutes. After it is hot, mash it into pumpkin puree with a spoon

   

2. 2 Put the flour into a basin, add the cooled pumpkin puree and yeast and stir slowly with chopsticks. Add milk while stirring. When dry flour is no longer visible, knead it into a dough with your hands. Let it ferment at room temperature until it triples in size

   

3. 3 After the dough has fermented, add a little baking soda to deflate

   

4. 4 Divide the dough into several small doughs (about 15g), take 5 of the small doughs and roll them into round dough with a rolling dough

   

5. 5 Overlap 5 round dough pieces together (reserve some space between each dough piece), and then roll from one end to the other

   

6. 6 Use chopsticks to cut the length from the middle and divide it into two parts

   

7. 7 Follow this method to make the remaining dough and continue to ferment for about 20 minutes

   

8. 8 Add water to the steamer, put the fermented rose rolls on the pot and steam them. After the pot is boiled over high heat, turn to medium to low heat and steam for about 15 minutes. Turn off the heat and wait for about 3 minutes before opening the lid and serving