Black sesame nougat

Overview

Nougat is always indispensable during the Chinese New Year, but the nougat sold outside is hard and very sweet. This year I plan to make my own nougat. I can make any flavor of nougat I want. The nougat I make myself is soft, slightly sweet, very delicious, and it is also a good choice to give as a gift.

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• marshmallow
• milk powder
• black sesame

Ingredients

Steps

1. 1 Marshmallows, butter, black sesame seeds, and milk powder are all ready to be weighed

   

2. 2 Melt the butter in a non-stick pan over low heat

   

3. 3 Add marshmallows and stir while melting until the marshmallows have fully absorbed the butter and are completely melted

   

4. 4 Stirred marshmallows

   

5. 5 Pour in the milk powder and mix evenly. The pot should be very clean and not sticky everywhere

   

6. 6 Turn off the heat and add black sesame seeds and mix well

   

7. 7 While hot, place on a baking sheet, shape, flatten and cool

   

8. 8 This is shaped black sesame nougat

   

9. 9 When the sugar is completely cool, you can cut it into the shape you need. It should be noted that the edges of the cut sugar will be smooth after it is completely cool

   

10. 10 Wrap your favorite candy wrapper, put a beautiful coat on the candy, and the beautiful nougat is ready