Home-style braised pork with less oil

Overview

I bought a large hoof bone and asked the seller to take out the bones and part of the meat and cook it separately. They used the method of boiling it first and then braised it in braise. During the cooking process, most of the fat was removed. The cooked meat was sweet and tasty, with a very tender texture and no greasy feeling.

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• light soy sauce
• oil
• old soy sauce
• pork
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 I bought a big hoof, took out part of the bones and meat and burned it separately, washed it and cut it into pieces.

   

2. 2 Blanch the dark soy sauce in a pot under cold water.

   

3. 3 Put the meat into the pressure cooker, add cooking wine, ginger slices, star anise, cinnamon, and water, cover and cook for 5 minutes.

   

4. 4 Pick out the cooked meat.

   

5. 5 Put a little oil in the pot, add rock sugar and stir-fry the sugar color.

   

6. 6 Add the meat pieces, add cooking wine, light soy sauce, and dark soy sauce and stir-fry until browned.

   

7. 7 Add a little meat cooking broth, add salt and cook until the broth dries up.

   

8. 8 The meat is very tender and sweet, and the key is less oil.