Pork Belly and Braised Cabbage

Overview

Very tasty.

Prepare materials.
Wash the pork belly and cut into pieces.
Onions and ginger are ready.
Cut the cabbage into sections.
Put the pork belly into an oil-free pan and stir-fry until oil comes out.
Put the fried pork belly into a casserole, add onion, ginger, rice wine, light soy sauce, dark soy sauce, salt, and sugar.
Pour enough water to cover the meat, bring to a boil over high heat, then turn to medium to low heat and simmer for about 1 hour.
Add the cabbage slices and simmer for about 10 minutes.