Rice Salad

Overview

When it comes to salad, the first thing that comes to everyone's mind is vegetable salad and fruit salad. Rice is just rice, so how can it be related to salad. But in Italy and Russia, rice is eaten as a vegetable and is called salad when used in cold dishes. What to do with the leftover rice? Do people usually fry it and eat it, or boil it into gruel and drink it? Today I would like to share with you another way to eat it - rice salad. The rice with Kewpie salad dressing is sweet, fragrant and soft. It is delicious for adults, children or the elderly. It is more suitable for friends who need to bring rice when going out. Because Kewpie salad dressing is added to it, it is delicious even if it is eaten cold!

Tags

• staple food
• home cooking
• children
• afternoon tea
• rice
• fast food
• kewpie salad dressing
• leftover rice
• pork floss
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare ingredients: leftover rice, Kewpie salad dressing, pork floss, and cherry tomatoes

   

2. 2 Heat leftover rice (either in microwave or steamer) and mix in Kewpie Salad Dressing

   

3. 3 Take some rice that is evenly mixed, flatten it, and add an appropriate amount of pork floss

   

4. 4 Knead it into the shape you like, I made it in the shape of petals.

   

5. 5 Prepare the rice balls in sequence and add Kewpie salad dressing to the rice balls. They are very easy to shape and look very moist

   

6. 6 Cut the cherry tomatoes

   

7. 7 Place on rice balls

   

8. 8 Pinch some meat floss in the middle to make stamens

   

9. 9 Cut some more vegetable leaves for decoration