Vegetarian stir-fried vegetables

Vegetarian stir-fried vegetables

Overview

How to cook Vegetarian stir-fried vegetables at home

Tags

Ingredients

Steps

  1. Wash the broccoli, break it into small florets, blanch it in a pot of boiling water for about 1 minute, remove and drain. Slice yam, carrots, and large red peppers, shred onions, ginger, and mince garlic.

    Vegetarian stir-fried vegetables step 1

  2. Heat the cold oil in the pan, add the green onion and ginger and saute until fragrant.

    Vegetarian stir-fried vegetables step 2

  3. Add the carrot slices and stir-fry for a while, add the yam slices and continue to stir-fry for a while.

    Vegetarian stir-fried vegetables step 3

  4. Add blanched broccoli and red pepper and stir-fry evenly.

    Vegetarian stir-fried vegetables step 4

  5. Add salt and minced garlic and saute until fragrant.

    Vegetarian stir-fried vegetables step 5

  6. Pour in a little water starch to thicken the gravy.

    Vegetarian stir-fried vegetables step 6

  7. Remove from pan and plate.

    Vegetarian stir-fried vegetables step 7

  8. Finished product.

    Vegetarian stir-fried vegetables step 8