Shredded white radish and shrimp skin soup

Overview

It is sweet and fragrant. Eat radish in winter and ginger in summer. The radish nowadays is very delicious. It is suitable to eat more in winter, and drinking hot soup is the most heart-warming thing in cold weather.

Tags

• soups
• home cooking
• lunch
• dinner
• oil
• shopee
• shredded ginger
• white radish
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Peel the white radish, wash the dried shrimps and shred the ginger

   

2. 2 Heat oil in a pan, add dried shrimps and shredded ginger until fragrant

   

3. 3 Cut the radish into thin slices and then shred it (forgot to take a photo). Stir the shrimp skin until fragrant. Add the shredded radish and stir-fry for a while

   

4. 4 Fry as shown in the picture until soft and translucent

   

5. 5 Add appropriate amount of boiling water

   

6. 6 Bring to a boil over medium heat, continue to cook for about 3 minutes, add a little pepper and salt and turn off the heat

   

7. 7 Serve in a bowl

   

8. 8 Picture of the finished product, add some chopped green onion to add flavor