Radish slices in oyster sauce

Overview

Radish is one of the best vegetables in winter. It is mostly stewed with ribs or pork belly. Today I will stir-fry it, it is also very delicious

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• light soy sauce
• onions
• oyster sauce
• pork
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Cut white radish into slices

   

2. 2 Slice an appropriate amount of fatty pork into a pot and simmer over low heat until the oil comes out, add shredded ginger and stir-fry until fragrant. (Use fat meat to boil in oil and then stir-fry for more flavor)

   

3. 3 Add radish slices and stir-fry

   

4. 4 Add appropriate amount of water and cook for about 8 minutes, sprinkle with chopped green onion, add salt, cooking wine, light soy sauce and oyster sauce to taste

   

5. 5 Fried radish slices are also delicious