Lotus root cake with tomato sauce

Overview

How to cook Lotus root cake with tomato sauce at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• heinz ketchup
• light soy sauce
• lotus root
• pork stuffing
• starch
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Dice lotus root, ginger and garlic

   

3. 3 Stir together lotus root, ginger, minced garlic and pork

   

4. 4 Add appropriate amount of light soy sauce, salt, cooking wine, white sheep, and starch, stir until strong

   

5. 5 Take an appropriate amount of the mixed meat filling, roll it into a ball and press it into a cake shape

   

6. 6 Put the prepared cake base into the oil pan and fry slowly over medium heat

   

7. 7 Fry until one side is golden, then flip and fry the other side. Remove when both sides are golden

   

8. 8 Add 2 tablespoons of tomato paste, add appropriate amount of water, and bring to a boil

   

9. 9 Cook until thickened, add the fried meat patties, and coat evenly with the sauce