Black sesame glutinous rice dumplings

Black sesame glutinous rice dumplings

Overview

This is a dessert snack, somewhat similar to Yuanxiao, but this one has no fillings and the finished product is hollow inside. The method is not complicated, simple and easy to learn. When guests come to your home, a plate of black sesame glutinous rice dumplings will definitely be welcomed at the banquet.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: glutinous rice flour Seasonings: oil, white sugar, black sesame seeds

    Black sesame glutinous rice dumplings step 1

  2. Put the sugar in a basin and dissolve it with hot water. Add glutinous rice flour.

    Black sesame glutinous rice dumplings step 2

  3. Knead into soft dough.

    Black sesame glutinous rice dumplings step 3

  4. Take a piece of dough and ball it up.

    Black sesame glutinous rice dumplings step 4

  5. Dip in a layer of black sesame seeds.

    Black sesame glutinous rice dumplings step 5

  6. Finish in turn. I did it unevenly, so it doesn’t look pretty.

    Black sesame glutinous rice dumplings step 6

  7. Heat the oil in the pot to 40-50% heat, add the black sesame balls.

    Black sesame glutinous rice dumplings step 7

  8. Fry slowly over low heat, pressing while frying. The black sesame balls will expand every time you press them.

    Black sesame glutinous rice dumplings step 8

  9. It will expand to about 3 times its original size.

    Black sesame glutinous rice dumplings step 9

  10. Remove from pan, plate, and serve.

    Black sesame glutinous rice dumplings step 10