Small pancakes with bean dregs - all-purpose breakfast pancakes

Overview

The reason why bean dregs pancakes are so versatile is that first of all, they are rich and comprehensive in nutrition, including a lot of animal, plant and vegetable proteins and vegetables; secondly, they are staple food and non-staple food in one pot, making it a relaxing and refreshing morning.

Tags

• staple food
• home cooking
• cake
• tianjin snacks
• bean dregs
• edible oil
• egg
• fuqiang powder
• sausage
• carrot
• green beans
• salt
• white pepper

Ingredients

Steps

1. 1 Thaw the frozen okara and green beans naturally at room temperature the night before, and cut the sausages and carrots into small cubes

   

2. 2 Flour and regular eggs are reserved

   

3. 3 Crack the eggs into the basin, actually three of them, and almost no water added

   

4. 4 break up

   

5. 5 Add all ingredients except flour first

   

6. 6 Mix

   

7. 7 Finally add flour, salt and pepper

   

8. 8 Mix well

   

9. 9 Add appropriate amount of oil to the electric pan, divide the lumpy batter into small balls, and spread it on the pan

   

10. 10 Flip for 3 to 5 minutes. The green beans are raw and can be simmered with a lid

    

11. 11 Just make it golden on both sides

    

12. 12 I baked this amount for 10 pieces, and after three people ate, there were still two pieces left

    

13. 13 Tomato sauce is the icing on the cake. I was in a hurry to take this bite, so I didn’t take the photos very well

    

14. 14 The breakfast of the day also comes with milk, pear and almonds