Braised Rice with Mushrooms, Corn and Ham

Braised Rice with Mushrooms, Corn and Ham

Overview

A very simple stewed rice, a must-have for lazy people, nutritious and healthy.

Tags

Ingredients

Steps

  1. Prepare the ingredients, let the mushrooms rise, blanch the tomatoes in hot water and peel them.

    Braised Rice with Mushrooms, Corn and Ham step 1

  2. Cut all ingredients into cubes and set aside

    Braised Rice with Mushrooms, Corn and Ham step 2

  3. Pour cooking oil into the pan and stir-fry until cooked, add a small spoonful of sugar, soy sauce and appropriate amount of salt.

    Braised Rice with Mushrooms, Corn and Ham step 3

  4. Put the fried ingredients into the rice cooker. The rice is already ready. After mixing it with the rice, press the cooking button and simmer for another 4.5 minutes.

    Braised Rice with Mushrooms, Corn and Ham step 4

  5. When it's out of the pan, add an appropriate amount of walnut oil and mix well. Put it in a bowl and sprinkle some seaweed and sesame seeds. I used Sanbaoma

    Braised Rice with Mushrooms, Corn and Ham step 5