Braised Chicken Legs

Overview

How to cook Braised Chicken Legs at home

Tags

• hot dishes
• home cooking
• lunch
• chicken legs
• chicken powder
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• rock sugar
• white sesame
• ginger
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken legs and cut them in the middle to make them more flavorful.

   

2. 2 Add a spoonful of cooking wine.

   

3. 3 Add a spoonful of white pepper.

   

4. 4 Marinate the chicken legs for 20 minutes and prepare the ingredients.

   

5. 5 Preheat the oil in the pan and add the chicken legs to fry.

   

6. 6 Remove the fried chicken legs and set aside.

   

7. 7 Preheat the oil in the pot, add rock sugar, ginger and garlic and stir-fry until fragrant, add chicken legs and stir-fry.

   

8. 8 Pour in a spoonful of cooking wine.

   

9. 9 Pour in two tablespoons of light soy sauce.

   

10. 10 Pour in a spoonful of dark soy sauce.

    

11. 11 Pour in enough warm water to cover the chicken legs and bring to a boil over high heat.

    

12. 12 Bring to a boil over high heat, add 1 tablespoon of chicken powder and 1 tablespoon of salt, turn to low heat and simmer for 30 minutes.

    

13. 13 Serve on a plate and sprinkle with white sesame seeds (because I ran out of scallions at home, forgive me for adding green peppercorns for decoration).