Pork, Mushroom and Corn Wontons

Overview

The homemade ones are made with real ingredients and are clean and hygienic. When you take a bite after making them, the feeling is really different from the ones bought outside. The meat is tender and delicious. I made 113 pieces at a time. Although they don’t look good, it’s good to eat them. Put the fillings according to your own preferences. Buy more wonton skins so that you don’t worry about not using up the prepared fillings. The finished product can be kept in the refrigerator for a while.

Tags

• staple food
• home cooking
• chicken essence
• corn
• mushrooms
• onions
• oyster sauce
• pork
• starch
• wonton skin
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare pork, mushrooms, corn, green onions, ginger, and wonton skins

   

2. 2 Cut the meat into small pieces, put it into a food processor and stir it into minced pork

   

3. 3 Cut the mushrooms into small pieces, put them in a food processor and stir until the mushrooms are minced

   

4. 4 Corn kernels

   

5. 5 Put the ginger in the food processor and stir it, break it up a little, chop the green onion, and the basic raw materials are ready.

   

6. 6 Pour the pork, mushrooms, corn, green onions, and ginger into the pot. At the same time, add soy sauce, sesame oil, oil, chicken essence, salt, and starch and mix well

   

7. 7 Everything is ready and you can start making... Wonton skin, wet all sides with water, put a spoonful of fillings, fold it diagonally, hold both sides tightly, wet your right hand with water and pinch it a little better.

   

8. 8 I packed this dish patiently

   

9. 9 The ones above are various shapes that another person made randomly because he couldn't calm down.

   

10. 10 Next, cook: Boil the water, add some salt, pour the wontons in, cook for 5 to 10 minutes until they float, add some sesame oil, add some green onions, and add a few slices of lettuce. Remove from the pan. . . Tastes delicious! ! !