Peacock Steamed Fish

Overview

How to cook Peacock Steamed Fish at home

Clean one bream
Green onions, ginger, garlic and millet are ready
Remove the head and tail of the bream and cut it into slices. Do not cut off the belly
Add salt, cooking wine and ginger slices and marinate for 10 minutes
Prepare a large plate, add a layer of shredded ginger and green onions, arrange the marinated fish in a flower shape in the natural direction, and place the fish tail next to the fish head
Place carrot slices, millet pepper rings, green onions, ginger and garlic cloves on each fish fillet, and top with oil and light soy sauce. Bring the water in the steamer to a boil, put in high heat and steam for 5 minutes, turn off the heat, and simmer for two minutes without opening the lid
Take it out, remove the scallions and ginger on top, then heat some hot oil and pour it on top
Finally, sprinkle some chopped green onion, and this peacock fish dish is ready
Delicious and beautiful