Braised Tofu

Overview

How to cook Braised Tofu at home

Tags

• hot dishes
• home cooking
• celery
• conch
• flour
• garlic
• onions
• pork
• tofu
• ginger

Ingredients

Steps

1. 1 Soybean tofu cut into cubes

   

2. 2 degrees covered with starch

   

3. 3 Fried

   

4. 4 Remove when discolored and set aside

   

5. 5 Heat oil. Stir in sugar and colored soy sauce, add tofu 360 and coat with the sauce evenly. Take out the pan and add white sesame seeds

   

6. 6 Pork slices

   

7. 7 Blanch the celery with salt and add cold water and set aside. Braised pork strips, add carrots and celery. After serving, sprinkle with white sesame seeds

   

8. 8 Put the conch into the pot with cold water and take it out when the water boils

   

9. 9 Stir minced garlic, minced ginger, coriander, soy sauce, vinegar, chicken essence, oyster sauce, minced garlic chili sauce, and add a little boiled water. This sauce is served with tofu and conch