Yogurt apple buns
Overview
Stuff the apples into the bread, which is shaped like apples and oozing with tangy yogurt flavor. The first thing that attracted me was the apple shape. Date meat is made into apple handles and round apple bodies. There are also diced apples fried in caramel color in the belly, which not only resembles the appearance, but also has the connotation of apples. I’m too lazy to look for paper molds, silicone molds are pretty good too. The soft silicone mold cannot define the shape of the apple. The dough grows on its own, whatever you like. Real apples are not always round. This looks interesting. . .
Tags
Ingredients
Steps
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Dough: 138g high-gluten flour, 38g yogurt, 1.5g dry yeast, 12g egg liquid, 10g fine sugar
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Pour all the dough ingredients into the bread machine and start the dough mixing process.
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Stir until the film can be pulled out.
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Put it into a large bowl for basic fermentation.
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Filling: 1 apple, 10 grams of sugar Decoration: appropriate amount of red dates, appropriate amount of egg liquid
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Wash, peel, core and dice the apples,
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Put it in the pot, add sugar and stir-fry over medium-low heat.
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The soup has dried out and the apples have taken on a caramel color. Turn off the heat, cool and set aside.
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The dough will double in size.
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Deflate, cut into 5 equal parts, roll into balls, and rest for 15 minutes.
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Roll it into a round cake shape and add apple cubes.
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Wrap it well and pinch it tightly.
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With the seam facing down, place it into the muffin mold.
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Cut the red dates into strips and insert them on the dough. Carry out final fermentation.
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When the dough grows, brush the surface with egg wash,
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Put in the oven, middle layer, heat up and down at 150 degrees, bake for about 15 minutes,
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The surface is golden brown and comes out of the oven.
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Unmold immediately and let cool.
