Chive egg roll

Overview

How to cook Chive egg roll at home

Tags

• staple food
• home cooking
• chives
• egg
• flour
• olive oil
• purified water
• salt
• ketchup
• pepper
• sesame oil

Ingredients

Steps

1. 1 Pour a small amount of olive oil into the hot pan

   

2. 2 After the oil is ready, turn the heat to low, pour a ladle of batter into the middle of the pan

   

3. 3 After frying for a while, shake the pan to evenly coat the olive oil

   

4. 4 Fry until both sides are slightly golden brown and serve

   

5. 5 Roll it up, cut it into small pieces, and pour on tomato sauce (if you don’t like tomato sauce, you can skip this step and add your favorite sauce)