Boiled egg skin

Overview

This egg skin can be frozen in the refrigerator. It is very convenient to eat, and the taste can be adjusted according to yourself. It is good for men, women, old and young, and it can also be eaten by babies. The texture will be chewier with potato flour than without it.

Tags

• hot dishes
• vegetarian dishes
• chili oil
• egg
• garlic
• oil
• potato flour
• sichuan pepper oil
• chopped green onion
• ginger
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Beat the eggs, add potato flour and water and mix thoroughly, add it to the egg liquid and mix thoroughly, add a little salt in the bowl

   

3. 3 Put a little oil in the pot and spread it evenly, add two tablespoons of egg liquid and slowly turn it into a round shape from the pot. When the edges are slightly raised, turn it over and pour the soup for a while, then take it out and place it on the chopping board. Then use the soup to get out all the egg skins

   

4. 4 Cut the egg skin into 4.5 cm wide strips

   

5. 5 Put all the seasonings in a bowl. You can adjust the taste according to your preference. Since the materials at home are limited, I simply put a little bit~

   

6. 6 Heat hot water in a pot, put the vegetables first, and when they are almost cooked, add the egg skin and cook for a while, then take it out and put it in a bowl