Pea and whitebait soup

Overview

There were some cooked fresh peas frozen in the refrigerator, and I bought some whitebait, so I combined the peas and whitebait to make a soup. The sweetness of the peas and the fragrance of the whitebait are revealed in the deliciousness. The soup is very delicious and tastes good

Tags

• soups
• home cooking
• soup
• dinner with friends
• lunch
• students
• ham
• kelp powder
• olive oil
• onions
• peas
• silverbait
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients, wash the fresh whitebait, and cook the peas

   

2. 2 Put an appropriate amount of olive oil in the pot, add onion and ginger and stir-fry until fragrant

   

3. 3 Add appropriate amount of water to the peas and beat into a paste with a wall breaker

   

4. 4 Pour the mushy peas into the pot and bring to a boil

   

5. 5 Add salt, pepper, kombu powder

   

6. 6 Add whitebait

   

7. 7 Add a little more ham cubes to add flavor

   

8. 8 Cook for two minutes

   

9. 9 When serving in a bowl, sprinkle a little chopped coriander