Sweet soup

Overview

Summer is here and the weather is sultry. Drinking a bowl of homemade sweet soup will make you feel better

Cut the water chestnuts into pieces, wash and set aside
1: Steam the sweet potatoes in various ways 2: Mash the sweet potatoes after steaming, add cassava flour and knead it with your hands, and knead it into a dry and elastic dough. 3: Cut into dices or roll into rounds 4: After boiling water in the pot, add the prepared sweet potato rounds, wait for about 5 minutes until all the sweet potato balls float to the water, take them out and put them into the prepared cold water, mainly to increase the elasticity
Soak the white fungus in advance, then tear the white fungus into small pieces and set aside
Red dates, water chestnuts, mung beans, barley, and white fungus were put into the stew pot in sequence. Since some of them were not photographed, I made do with them☺️. I chose the dessert item in the stew pot and simmered it for 3 hours
After taking it out of the pot, add the cooked sweet potato balls, and the dessert is complete☺️