Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup]

Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup]

Overview

Seaweed and beef soup, supplemented with iodine and calcium, plus dried shrimp, the soup tastes fresher!

Tags

Ingredients

Steps

  1. Prepare beef, dried shrimps, seaweed, and green onions.

    Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup] step 1

  2. Soak the seaweed, wash and drain and set aside; slice the beef and marinate the beef with light soy sauce, sugar, pepper, cooking wine, and starch; cut the green onion into sections and set aside,

    Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup] step 2

  3. Soak the dried shrimps, do not throw away the soaked water, and use it to make soup. Add an appropriate amount of water and the water for soaking the dried shrimps into the pot, tear the dried shrimps into pieces, put them into the pot, and cook them over high heat to release the flavor.

    Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup] step 3

  4. Boil the shrimp soup until it turns white. Pour in the seaweed and start adding the beef after it boils.

    Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup] step 4

  5. Once the color of the beef changes, turn off the heat and add salt, pepper, and chopped green onions.

    Private Kitchen--[Dried Shrimp, Beef and Seaweed Soup] step 5