Colorful purple ~ pork, celery and carrot dumplings

Overview

Spring is here, the haze is lingering, and life needs bright sunshine, fresh air, colorful colors, and a simple and beautiful taste.

Make the stuffing: mince the pork stuffing, add salt, soy sauce, thirteen spices, green onion and ginger, salt, and pepper water, and stir clockwise. Cut the celery in water and mince it, grate the carrots, squeeze out a little water, mince the garlic, add salt to taste and mix well with the meat filling.
Cut purple cabbage into shreds and add water to make juice. Add a few drops of white vinegar to make purple dough. Add another equal amount of white dough. Together they make colorful dumplings.
Roll out the dumplings as usual, boil water in a pot, and cook the dumplings.
Use the Chinese New Year Laba vinegar and dip it into the sauce before eating. It looks good and tastes delicious. I will eat a few more than usual.