【Tianjin】Steamed Tofu with Egg
Overview
How to cook 【Tianjin】Steamed Tofu with Egg at home
Tags
Ingredients
Steps
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First remove the plastic film from the box of tofu and place it upside down on a plate.
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Then cut a slit in the four corners of the box.
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Remove the box with a gentle lift and cut into slices with a knife.
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Beat two eggs, sift, add appropriate amount of water and mix well. Add a small spoonful of salt.
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Then pour the egg liquid into the plate
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Cover with a plate, steam over medium heat for 10 minutes after the water boils.
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Chop red pepper and chives.
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After steaming, simmer for two minutes, add soy sauce and sesame oil, and sprinkle with red pepper and chives.