Spicy cabbage

Overview

A very simple dish that goes well with rice

Tags

• side dishes
• home cooking
• apple
• chili noodles
• chinese cabbage
• garlic
• onions
• pear
• ginger
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage and cut it into quarters. Sprinkle it evenly with salt and marinate it for a day to remove the water in the cabbage (you can add more salt. If it is salty, you can wash it with water before proceeding to the next step)

   

2. 2 This is the paving material I prepared. You can chop it with a knife. I crushed it with a mixer

   

3. 3 Mix the spreading material evenly

   

4. 4 Evenly spread the ingredients on each cabbage leaf and marinate for 3 days before enjoying