Stir-fried twice-cooked pork with mushrooms
Overview
How to cook Stir-fried twice-cooked pork with mushrooms at home
Tags
Ingredients
Steps
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Slice the pork belly, put it into a pot and cook for a while, add some water
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After taking it out, prepare other ingredients
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Heat oil in a pan and sauté garlic until fragrant
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Then add the meat slices and mushrooms and stir-fry
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Add onion and red pepper and stir-fry evenly
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Add soy sauce and salt to taste
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Stir well and serve