Crispy lotus root box

Overview

How to cook Crispy lotus root box at home

Wash the lotus roots and rub them with steel wool. It’s a magic tool
After rubbing, look at the comparison of the working people after rubbing
Prepare the stuffing with minced pork, green onions, ginger and rice wine
Add minced pork, minced ginger, rice wine and green onions into a bowl and stir
Add two eggs
Add salt and mix well
Cut the lotus root slices into clip-like shapes
Add the prepared fillings into the coupling box
Filled with stuffing, ready to put in the pan
Prepare glutinous rice flour, add water and stir. Mix it thicker
Mixed glutinous rice ingredients
Heat oil in the pot. The oil temperature should be enough that the glutinous rice ingredients can float and bubble
The lotus root box is covered with glutinous rice ingredients and then placed in the oil pan
Fry on both sides until golden brown
OK, fry it until it turns golden brown and it’s ready to eat! Crispy and delicious