Spicy Shredded Chicken
Overview
Chicken meat is tender and suitable for a variety of cooking methods. It is rich in nutrients and contains a variety of vitamins and proteins needed by the human body. Regular consumption of chicken can enhance physical strength and strengthen the body. Everyone should be familiar with shredded chicken. You can often see it in restaurants or fast food restaurants. The one I’m sharing today is a slight improvement on the shredded chicken. I made my own sauce to make it slightly numb and spicy, and it’s equally delicious...
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Ingredients
Steps
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chicken legs, about 500g
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Appropriate amounts of scallions, ginger slices, Sichuan peppercorns, star anise, and cinnamon
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Put the ingredients in steps 1 and 2 into a casserole, add an appropriate amount of water and bring to a boil, then turn to low heat and simmer for 15 minutes
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After cooking, take out the chicken legs, rinse them with water and let them cool for half an hour
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Chop ginger and garlic, cut dried chili pepper into small pieces, and set aside an appropriate amount of Sichuan peppercorns
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Tear the cooled chicken legs into strips and place them evenly on the plate
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Add a little oil to the pot, add Sichuan peppercorns and dried chili peppers and stir-fry over low heat until fragrant, then remove the Sichuan peppercorns and dried chili peppers
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Use the remaining heat from the pot to stir-fry the ginger and garlic until fragrant
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Then add 3 tablespoons of light soy sauce, a little salt, chicken powder, and a few drops of sesame oil and stir well
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Take a small bowl and add two tablespoons of Laoganma oil chili, then pour the sauce in step 9 into the bowl and mix well
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Pour the sauce in the bowl evenly over the shredded chicken
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Sprinkle a little green onion and the finished product is pictured
