New Year’s Eve Dumplings with Cabbage and Pork Filling

Overview

How to cook New Year’s Eve Dumplings with Cabbage and Pork Filling at home

Remove old leaves and roots from cabbage, wash, drain and cut into small sections for later use.
Remove old leaves and roots from green onions, wash and cut into sections. Peel, wash and slice the ginger and set aside.
Blend all vegetables in a blender.
After breaking the leaves, squeeze out the water.
Add eggs and all seasonings.
Mix thoroughly, let it sit for a while, and then pour away the precipitated water.
Prepare the wheat flour, water, salt and eggs required for dumpling wrappers.
After the dough is mixed, let it rest for 40 minutes.
After that, cut into 4 portions and roll each portion into long strips.
Cut the strips into even pieces.
Flatten the dough and roll it into a round dumpling wrapper with a slightly thicker center and thin edges.
Wrap the mixed dumpling filling into the dumpling skin.