Onion and pork pie

Onion and pork pie

Overview

20160212, Tuanzi will be born in the next two days, and the little pig wants to eat pie in the next two days. This is hard for me as a Sichuan native. It is my first time to make pie, so I went ahead and made it. It tastes really good.

Tags

Ingredients

Steps

  1. Add water to dry flour and knead into dough.

    Onion and pork pie step 1

  2. Cut the onion into cubes and set aside with the pork filling.

    Onion and pork pie step 2

  3. Cut the old ginger into cubes and add to the filling

    Onion and pork pie step 3

  4. Add a little cooking wine, light soy sauce, salt, sesame oil, pepper, and Sichuan pepper powder, and stir into a paste.

    Onion and pork pie step 4

  5. Divide the dough to be used into small pieces and use a rolling pin to roll it into dough

    Onion and pork pie step 5

  6. Put the filling into the dough, there should be enough.

    Onion and pork pie step 6

  7. Bring the edges of the dough upward to seal and press flat.

    Onion and pork pie step 7

  8. Pour a small amount of oil into the pan and fry the shaped patties in the pan.

    Onion and pork pie step 8

  9. Fry until golden brown on both sides. Since there are more fillings this time, the frying time is longer. Finally, I poured in a little water and let it simmer for a while

    Onion and pork pie step 9

  10. Start the pot, the golden pork pie is ready

    Onion and pork pie step 10