Tonggu lotus seed, astragalus and wolfberry soup

Overview

How to cook Tonggu lotus seed, astragalus and wolfberry soup at home

Tags

• soups
• home cooking
• astragalus
• barrel bone
• red dates
• wolfberry
• ginger
• lotus seeds
• salt

Ingredients

Steps

1. 1 Pour water from the drum bones and add a few slices of ginger to remove the fishy smell.

   

2. 2 Astragalus, lotus seeds and red dates.

   

3. 3 Wash the drum bones with running water.

   

4. 4 Pour an appropriate amount of water into the soup and cook it for an hour or two. Add the wolfberry 10 minutes before stopping the fire.

   

5. 5 Finished product picture.