Braised old fish with soy sauce

Braised old fish with soy sauce

Overview

I came across wild old man fish at the market and bought 2 pounds. The fish is small and suitable for braised in sauce. I removed the fish head, cleaned it and stewed it in sauce. Even the bones are crispy, the sauce is fragrant, the meat is tender, the taste is delicious, and the nutritional value is higher than other fish.

Tags

Ingredients

Steps

  1. Remove the head and dirt from fresh old fish and clean it

    Braised old fish with soy sauce step 1

  2. Slice onions, ginger, and garlic into strips

    Braised old fish with soy sauce step 2

  3. Wash and cut tomatoes into pieces

    Braised old fish with soy sauce step 3

  4. Heat oil in a pan and sauté five-spice powder, onion, ginger and garlic

    Braised old fish with soy sauce step 4

  5. Add soybean paste and stir-fry until fragrant

    Braised old fish with soy sauce step 5

  6. Add tomatoes and stir-fry, add appropriate amount of water

    Braised old fish with soy sauce step 6

  7. Add the old man fish and cook the wine

    Braised old fish with soy sauce step 7

  8. Bring to a boil over high heat and simmer over low heat for about 15 minutes

    Braised old fish with soy sauce step 8

  9. Remove the juice from the fire

    Braised old fish with soy sauce step 9

  10. Remove from the pan.

    Braised old fish with soy sauce step 10