Egg yolk cake

Overview

The sweet egg yolk cake will tempt your stomach, come on, make it

Tags

• baking
• afternoon tea
• clear water
• high gluten flour
• lard
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 Knead the oil dough and puff pastry dough and refrigerate for 20 minutes

   

2. 2 Divide each into 10 equal parts

   

3. 3 Wrap the pastry with oil skin

   

4. 4 Roll into duck tongue shape

   

5. 5 Roll it up and roll it into a duck tongue shape again

   

6. 6 Finally roll everything up, cover with plastic wrap and let rise for 10 minutes

   

7. 7 Wrap the egg yolk with bean paste and shape into a round shape

   

8. 8 Fold both ends of the dough in half and roll into a round shape

   

9. 9 Wrap the trap into the dough and close

   

10. 10 Smooth side down

    

11. 11 Brush with egg wash and sprinkle with black sesame seeds

    

12. 12 Bake in the oven at 180 degrees for 30 minutes