Scallion pancake

Overview

I have been trying to make delicious scallion pancakes. After repeated attempts, I finally made it. Well, as long as you work hard, it is not difficult to succeed.

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• students
• high gluten flour
• lard
• oil
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Put warm water (72g), high-gluten flour (100g) and a pinch of salt into a mixing bowl and stir evenly with chopsticks

   

2. 2 Knead into a ball

   

3. 3 Let rest at room temperature for 30 minutes

   

4. 4 Chop fresh green onions into pieces

   

5. 5 To make pastry, combine oil (50g) and high-gluten flour (30g)

   

6. 6 Mix well

   

7. 7 Lard is ready

   

8. 8 Weigh the risen dough and divide into small balls,

   

9. 9 About 20 grams each

   

10. 10 Take a small piece of dough and roll it into an oval shape with a rolling pin

    

11. 11 Then apply the pastry made earlier

    

12. 12 Add onions

    

13. 13 Put lard on top of the onions (you can omit the lard if you don’t like it, but it won’t be fragrant)

    

14. 14 Then sprinkle a little salt (so that the cake will have a flavor), roll it up from top to bottom,

    

15. 15 Finally formed into a small group

    

16. 16 Add some oil to the pan, not too much. After it is hot, put the dough into the pan and flatten the dough with a pressing spoon

    

17. 17 Fry until both sides are golden brown

    

18. 18 Place the fried pancakes into a baking pan, then bake in the oven until the surface becomes dry (both sides). In this way, the fragrant scallion pancakes are ready.